The Menu
Simple, generous, done well
A menu that lets good produce speak, from the grill to the raw bar. Seasonal, considered, and built for a long table.
Fire & the raw bar
Dry-aged cuts, fresh oysters
Prime steaks cooked over fire, a raw bar built around what's in season, and a wine list chosen to match. Every plate is meant to live up to the Deery name — a standard carried through generations at one of Brisbane's great hotels.